Offering Chef Daniel’s signature take on elevated comfort food and New American Cuisine, The Yellowstone Restaurant offers remarkable farm-to-table flavors, presentation and service, creating seasonally-inspired dishes and serving them in a casual dining atmosphere. In-house Pastry Chef Cristasha Reardon creates delectable desserts, pastries, and treats for all palates and dietary preferences and needs. Our menu contains gluten-free, vegetarian and vegan options, as well as hearty meats and seafoods.